Jacobsen Salt Co

Jacobsen Salty Chocolate Caramels

Regular price
$13.00
Regular price
Sale price
$13.00
This set is a custom order, please allow 2-3 weeks for shipping.
Subtotal :

Interested in customizing this product, or bulk orders? There may be additional discounts based on quantity. Contact us for a custom quote or to get started by using the contact button above.

Quantity Breaks

Quantity Price
24 - 47 $13.00
48 - 95 $12.48
96 - 287 $11.93
288 - 575 $11.67
576 - 1199 $11.43
1200 - 1727 $11.19
1728 + $10.97

Details

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. Jacobsen went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. They then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.

Features

Net Unit Weight: 6.5oz Box

Unit Dimensions: 6" x 4.5" x 2.5"

Best before 9 months

Made in the USA

Details

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. Jacobsen went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. They then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. Jacobsen went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. They then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.